Our Vitalize Gastro Plus E is a grain-free pellet for horses with sensitive stomachs.
Not only stomach ulcers, but also general digestive problems have a negative impact on the well-being of horses and their athletic performance. Nutrients can then no longer be optimally absorbed, resulting in abdominal pain, loss of stamina and discomfort.
With its pectins from apple pomace and beet pulp, our Vitalize Gastro Plus E is very high in fibre. The horse's stomach is protected by the highly broken down nutrients. The addition of AO-Ferm, a prebiotic, can support and strengthen the microbial colonisation of the large intestine, which can optimise nutrient absorption. With the high levels of essential amino acids, vitamins - especially vitamin E with over 400 mg - and trace elements, even intensively stressed horses are optimally supplied with all the nutrients they need. The high content of small intestine-digestible protein in this feed supports the muscles and can help even heavy-fed horses regain more body mass. We have deliberately not added alfalfa to this feed, as horses with sensitive stomachs in particular can benefit from an alfalfa-free diet. The necessary proteins come from high-quality linseed meal, sunflower meal and rice bran. As stress and stomach problems often go hand in hand, Vitalize Gastro Plus E also contains magnesium to support the muscles and nervous system. Vitalize Gastro Plus E is suitable for all horses that need to be fed a diet that is gentle on the stomach, but are also used for sport.
The benefits at a glance:
- With the fermentation product from the fungus Aspergillus oryzae (AO-Ferm)
- Improved performance thanks to amino acids and vitamin E
- Without alfalfa, therefore particularly gentle on the stomach
- Optimum digestion thanks to ingredients rich in crude fibre
- With milk thistle oil, with an optimal ratio of omega-3 and omega-6 fatty acids
Protéines (vRp): 123,9 g/kg Énergie (MJ DE): 9,40 MJ DE/kg Metabolizable energy (MJ ME): 6,20 MJ ME/kg
Foin des prés | 23,0 % |
Farine d’extraction de tournesol | 22,0 % |
Fruits (pomme) marc. | 17,0 % |
Farine d’extraction de lin | 9,0 % |
Mélasses | 6,0 % |
Schwarzkümmelkuchen | 5,0 % |
Son de riz | 3,6 % |
Oxyde de magnésium | 3,2 % |
Mélasse de betterave à sucre | 3,2 % |
Huile de Chardon-Marie | 2,5 % |
Carbonate de calcium | 2,4 % |
Chlorure de sodium | 2,0 % |
Son de blé | 0,5 % |
Produit d'Aspergillus oryzae riche en protéine | 0,1 % |
Protéines brutes | 15,90 % |
Matières grasses brutes | 5,50 % |
Fibre brute | 17,10 % |
Cendres brutes | 13,60 % |
Calcium | 1,30 % |
Phosphore | 0,45 % |
Sodium | 0,85 % |
Magnésium | 1,85 % |
Amidon | 1,00 % |
Sucre | 7,00 % |
Vitamine A (3a672a) NA | 12.000 I.E. |
Vitamine D3 (3a671) NA | 1.200 I.E. |
Vitamine E (3a700i) NA | 440,00 mg |
Vitamine C (3a312) NA | 48,00 mg |
Vitamine B1 (3a821) NA | 2,40 mg |
Vitamine B2 (3a825i) NA | 3,20 mg |
Vitamine B6 ou hydrochlorure de pyridoxine (3a831) NA | 1,60 mg |
Vitamine B12 (3a835) | 24,00 mcg |
Niacine (3a314) NA | 24,00 mg |
Calcium D-Panthotenat (3a841) NA | 16,00 mg |
Acide folique (3a316) NA | 2,40 mg |
Biotine (3a880) NA | 480,00 mcg |
Chlorure de choline (3a890) NA | 80,00 mg |
Fer (3b103) (fer(II)sulfate, monohydrat) NA | 40,00 mg |
Manganèse (3b502) (Manganèse(II)oxyd) NA | 128,00 mg |
Oxyde de zinc (3b603) NA | 200,00 mg |
Cuivre (3b405) (cuivre(II)sulfate, pentahydraté) NA | 32,00 mg |
Iodate de calcium anhydre (3b202) NA | 1,60 mg |
Selenia (3b801) (sélénite de sodium) NA | 0,70 mg |
NA = Additifs nutritionnels et physiologiques
ZA = Additifs zootechniques
TA = Additifs - auxiliaires technologiques
SA = Additifs sensoriels